Spring Hill Ranch Caramel Apple Blondie Cheesecake

Ingredients

• ## FOR THE BLONDIE BASE:
• 3/4 cup(s) (1 1/2 sticks) salted butter
• 1-1/2 cup(s) (10 1/2 ounces) light brown sugar (9 ounces at 8,000 feet)
• 1 tablespoon(s) vanilla extract
• 1 large egg at room temperature
• 1 - white from a large egg
• 1-1/2 cup(s) (7 1/4 ounces) all purpose flour (8 ounces at 8,000 feet)
• 1/2 teaspoon(s) ground cinnamon
• 3/4 teaspoon(s) apple pie spice
• 3/4 teaspoon(s) baking powder
• 1/4 teaspoon(s) baking soda
• 1/4 teaspoon(s) table salt
• 1/2 medium apple, finely chopped
• ## FOR THE CARAMEL SAUCE:
• 8 tablespoon(s) (1 stick) salted butter
• 1 cup(s) light (golden) brown sugar
• 1/3 cup(s) heavy (whipping) cream
• ## FOR THE CHEESECAKE:
• 2 package(s) (8-ounces each) cream cheese, softened
• 1/2 cup(s) (3 1/2 ounces) granulated white sugar (3 ounces at 8,000 feet)
• 1/2 cup(s) (3 3/4 ounces) light brown sugar (3 ounces at 8,000 feet)
• 3/4 cup(s) homemade caramel sauce (see directions)
• 1/2 teaspoon(s) apple pie spice
• 2 cup(s) stabilized whipped cream (or fake whipped cream if you must)
• ## FOR THE CINNAMON APPLES:
• 1-1/2 medium apples, thinly sliced
• 2 teaspoon(s) lemon juice
• 1 pinch(es) freshly ground nutmeg
• 1 teaspoon(s) ground cinnamon
• 1/4 cup(s) (1 3/4 ounces) light (golden) brown sugar
• 1 tablespoon(s) salted butter
• ## FOR THE CINNAMON WHIPPED CREAM:
• 1/2 cup(s) heavy (whipping) cream
• 1/4 cup(s) confectioners' (powdered) sugar
• 1/4 teaspoon(s) ground cinnamon

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