Winter apple squash panzanella
Ingredients
- ½ large butternut squash cut into chunks
- 4 tbsp extra virgin olive oil
- 6 sage leaves chopped
- 2 apples cored and sliced into slim wedges
- 3 tbsp clear honey
- 4 tbsp red wine vinegar
- 200g leftover crusty bread (we used ciabatta), torn into chunks
- 100g hazelnuts roughly chopped
- 200g bag chopped kale
- 100g dried cranberries
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