Buttery Butternut Squash Rolls
Ingredients
- 1 1/4 cups whole milk
- 1/2 cup butternut squash puree (see Note)
- 2 tablespoons sugar
- One 1/4-ounce packet active dry yeast
- 1 large egg, beaten
- 4 1/4 cups all-purpose flour, plus more for dusting
- 2 1/2 teaspoons table salt
- 1 stick unsalted butter, cut into tablespoons, plus 6 tablespoons melted butter
- Canola oil, for greasing
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