Chocolate Crepe Cake: the decadent chocolatey dessert recipe made with crepes
Ingredients
- all-purpose flour, 160 g (1 1/3 cups)
- cocoa powder, 20 g
- salt, 1/4 tsp
- sugar, 75 g
- Milk, 360 ml
- coffee, 2 tbsp
- philadelphia cream cheese, 400 g
- heavy cream, 300 ml (1 1/3 cups)
- sugar, 100 g (1/2 cup)
- vanilla extract, 1 tsp
- dark chocolate, 250 g
- heavy cream, 250 ml (1 cup)
Instructions
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