Ingredients
- 1 1/2 tsp ground cinnamon
- 3 cups/300g rolled oats (not quick-cooking)
- 1 1/4 cups/175g almonds, chopped
- 1 1/4 cups/60g unsweetened shredded coconut
- 1/2 cup/80g flax seeds or chia seeds, whole or ground
- 1/4 cup/35g sesame seeds
- 1/2 cup/60g almond flour or hazelnut flour
- 1/2 cup/120ml maple syrup or honey, or 1/4 cup/60ml of each
- 1/2 cup/75g coconut sugar
- 1/4 cup/60ml water
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/3 cup/80ml olive oil or vegetable oil
- 1 large egg white, whisked until frothy
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