Savory Tuna Burgers
Ingredients
- 3 (6-ounce) cans light tuna in water, drained
- 1/3 cup light mayonnaise
- 3 tablespoons seasoned dry bread crumbs
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 hamburger buns or Kaiser rolls
- 1 beefsteak tomato, sliced
- 1/4 cup thinly sliced sweet pickles (such as gherkins)
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