Jamaican Celebration Curry

Ingredients

• Jamaican Jerk spice rub/paste
• 1/2 medium onion roughly chopped
• 1/4 red bell pepper roughly chopped
• 3 cloves garlic roughly chopped
• 3 scallions roughly chopped
• 1-6 scotch bonnet peppers (halved and seeds and ribs removed)
• 2 tablespoons whole allspice (see next ingredient)
• 1 tablespoon whole black peppercorns toasted in a dry skillet with allspice and coarsely ground in a spice grinder
• 2 tablespoons fresh or 1 teaspoon dried thyme leaves
• 1 teaspoon fresh grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon 5 spice powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup soy sauce
• 16 chicken thighs (or other pieces)
• For the curry
• 2 teaspoons whole allspice
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon anise seeds
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon thyme leaves
• 1/4 teaspoon ground cinnamon
• 1 tablespoon Turmeric powder
• 2 teaspoons sea salt
• 3 cups rich chicken stock
• 1 can coconut milk
• 1-5 scotch bonnet peppers cut in half and seeds/stems removed
• 4 bay leaves
• 1/2 cup water
• 2 sweet red bell peppers
• 2 eggplants (peeled and cut into 1 inch rounds)
• 4 larger red or gold waxy potatoes peeled and cut into 1 inch pieces

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