Jamaican Jerked Tri Tip with Coconut Scallion Rice
Ingredients
- 5 scallions, trimmed
- 2 medium jalapeño peppers, seeded if you prefer milder heat
- 3 garlic cloves, peeled
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 2 tablespoons packed dark brown sugar
- 1 tablespoon ground allspice
- 11/2 teaspoons ground ginger
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1 tablespoon kosher salt
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon vegetable oil
- 1 (2- to 21/2-pound) tri-tip roast or steaks
Instructions
Jamaican Jerked Tri-Tip with Coconut-Scallion Rice serves 6 original recipe by Kitchen Confidante.
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