Peppered duck with vanilla mash pea wild mushroom ragout
Ingredients
- 2 duck breasts
- 1 tbsp cracked black pepper
- 85g smoked bacon lardon
- 50g wild mushroom, such as chanterelle or oyster, sliced or torn
- 2 tbsp Port or marsala
- 100g fresh pea, cooked for 2 mins in boiling water, or frozen peas, defrosted
- 100ml chicken stock
- 500g potato
- 2 tbsp double cream or crème fraîche
- ¼ vanilla pod, split open
- small knob of butter
Instructions
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