Beef Vegetable Ragout

Ingredients

• 1 ½ pounds boneless beef chuck roast
• 1 Nonstick cooking spray
• 3 cups sliced fresh cremini or button mushrooms
• 1 cup chopped onion
• 2 teaspoons bottled minced garlic (4 cloves)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup quick-cooking tapioca, crushed (see Tip)
• 2 (14 ounce) cans lower-sodium beef broth
• ½ cup port wine or dry sherry (Optional)
• 4 cups sugar snap peas
• 2 cups cherry tomatoes, halved
• 4 cups hot cooked noodles (Optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag