Brioche au Rhum
Ingredients
- 8 brioche sliders (about 1½ oz. each), split
- 2¼ cups sugar
- 1½ cups dark rum
- 4 2x1" strips orange zest
- Pinch of kosher salt
- 2 tsp. vanilla extract
- 1 cup heavy cream
- 16 fresh figs, torn
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