Tomato Herb Mussels
Ingredients
- 2 tablespoons grapeseed oil
- 1/4 cup small-diced red onions
- 1 cup par-boiled potatoes, medium diced
- 2 tablespoons minced garlic
- 1 cup dry white wine
- 2 pounds mussels, poached
- 1/4 cup sun-dried tomatoes, rehydrated
- 2 tablespoons chopped fresh thyme and parsley blend
- 1 teaspoon sea salt
- 1 teaspoon ground white pepper
- Toasted Italian bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments