Ingredients
- 2 dried guajillo chiles
- 1 1/2 pound plum tomatoes, roughly chopped
- 3/4 cup chopped red bell pepper
- 1/2 cup sliced white onion
- 1/3 cup water
- 2 large garlic cloves, roughly chopped
- 1/2 teaspoon dried Mexican oregano, crushed
- 1/3 cup vegetable oil
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon black pepper
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