Crab Meat Enchiladas

Name: Crab Meat Enchiladas
Ingredients: 3 1/2 oz. jack cheese (shredded); 1/2 cup of Mexican cream; (if not available, sour cream with some heavy cream added may be used); 12 corn tortillas (or flour if desired); 3 1/2 oz. cheddar cheese (shredded); 1/2 cup of onion (1/4 inch dice); 3 tablespoons cilantro (chop); Guacamole:; 1/4 cup of onion (chop 1/4 inch dice); 1/2 cup of tomatoes (chopped 1/4 inch dice); 2 whole large avocados (pitted and mashed); 1/2 cup of HERDEZ(R) salsa verde; 1 1/2 tablespoons lime juice; 1 1/2 cups Shredded crab or imitation crab; 4 oz of dried red peppers; 3 cups of water; 1 1/2 teaspoon of salt; 2 cloves of garlic; 2 cups HERDEZ® Salsa Casera medium; 4 Tablespoons of grapeseed oil