Bocconcini Stuffed Meatballs With Tomato Sauce
Ingredients
- 1 tablespoon milk
- 1 slice white bread, crust removed, torn
- 700 g pork mince
- 1 teaspoon fennel seeds
- 1 teaspoon dried chilli flakes
- 4 cloves garlic, crushed
- sea salt and cracked black pepper
- 24 baby bocconcini
- 2 tablespoons olive oil
- 2 x 400g cans cherry tomatoes
- 1 teaspoon caster (superfine) sugar
- 2 teaspoons red wine vinegar
- finely grated parmesan, to serve
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