Lamb Chops with Tomato Artichoke Sauté and Pistachio Sauce

Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce

Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce

By PBS Food
25 minutes

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Details
  • Servings:   4
  • Calories:   914
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup shelled pistachios
  • 3/4 cup coarsely chopped fresh parsley
  • 2 pints grape tomatoes
  • 1 can (14 ounces) artichoke hearts in water rinsed, drained, and quartered
  • 8 loin lamb chops each 1 inch thick (about 2 pounds total)
Instructions

Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce serves 4 original recipe by PBS Food.

View original preparation instructions

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