Shrimp Rigatoni with Tomato White Wine Sauce
Ingredients
- 8 ounces rigatoni pasta, dry
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 2 tomatoes, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 3/4 pound uncooked shrimp, peeled and deveined
- 1/4 cup Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- Parsley or basil, chopped, as garnish
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