Slow Cooker South Indian Tomato Chutney
Ingredients
- 6 cups chopped, seeded tomatoes (about 6 large tomatoes)
- 8 garlic cloves, peeled and smashed
- 2 tablespoons canola oil
- 1 tablespoon tamarind paste
- 2 teaspoons brown mustard seeds
- 2 teaspoons cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon demerara sugar
- 3 dried red chiles (such as Guntur), seeded and broken into pieces (Optional)
- Cooking spray
- ⅞ teaspoon kosher salt
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