Celeriac and Fennel Remoulade

Celeriac and Fennel Remoulade

Celeriac and Fennel Remoulade

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   107
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium celery root
  • 1 medium or 2 small fennel bulbs
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 6 tablespoons olive oil
  • freshly ground pepper to taste
  • salt to taste
Instructions

Celeriac and Fennel Remoulade serves 8 original recipe by Food52.

View original preparation instructions

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