Rémoulade Sauce
Ingredients
- 1/4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
- 2 scallions, thinly sliced
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon whole grain mustard
- 2 teaspoons Tabasco or other hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery seeds
- 1/2 teaspoon paprika
- 1 cup mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley
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