Charred Lemon Thyme Salmon With Warm Celeriac Rémoulade

Charred Lemon Thyme Salmon With Warm Celeriac Rémoulade

Charred Lemon Thyme Salmon With Warm Celeriac Rémoulade


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 tablespoons lemon thyme leaves
  • 2 tablespoons cracked black pepper
  • 4 cloves garlic, crushed
  • sea salt flakes
  • ⅓ cup (80ml) olive oil
  • 2 x 500g salmon fillets, skin on
  • 1 cup (240g) sour cream
  • ½ cup (125ml) single (pouring) cream
  • 2 tablespoons lemon juice
  • 2 teaspoons hot English mustard
  • sea salt and cracked black pepper
  • 1 (1kg) celeriac, peeled and finely sliced+
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


$50,000 Burger
$50,000 Burger

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770

45 minutes
Wan Ton Mee
Wan Ton Mee

Wan Ton Mee might be a good recipe to expand your main course collection. For $4.65 per serving,

45 minutes
Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa

Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes

45 minutes
Powered by Edamam