Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Celery Root Remoulade
Details
- Servings: 10
- Dish: salad
Cuisine
- french
Ingredients
- 2 large celery roots (celeriac), about 1 pound
- 2 teaspoons fresh lemon juice
- Salt, to taste
- 1 large tart green apple (such as pippin or Granny Smith), peeled and cored
- 2 tablespoon red-wine vinegar
- ¼ cup Dijon mustard
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/3 cup mayonnaise, preferably homemade or high-quality store-bought
- 2 tablespoons minced fresh parsley
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