Ingredients
- 2-3 lobster tails
- 1 medium celery root, peeled and cut into matchsticks
- 1 Gala apple, cut into matchsticks
- 1/2 stalk celery and any leaves that are attached, chopped
- 1/4 cup extra virgin olive oil (a bit more if you need/prefer)
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1-2 tablespoons mayo
- Splash , generous, of lemon juice + lemon wedges for serving
- salt and pepper to taste
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