Smoked trout radish remoulade tartines

Smoked trout & radish remoulade tartines

Smoked trout & radish remoulade tartines

By BBC Good Food
25 minutes

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Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 200g hot-smoked trout fillets
  • 16 small slices brown bread, lightly toasted
  • handful pea shoots, to serve
Instructions

Smoked trout & radish remoulade tartines serves 8 original recipe by BBC Good Food.

View original preparation instructions

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