Roasted Acorn Squash Beauty Product Review recipes

Roasted Acorn Squash + Beauty Product Review recipes

Roasted Acorn Squash + Beauty Product Review recipes


50 minutes

Details
  • Servings:   4
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 acorn squash, cut into 6ths
  • 10 pearl onions, peeled
  • 10 sprigs of rosemary or 2-3 Tbsp. dried rosemary (we used 5 Tbsp. dried rosemary but it was way too much!)
  • 3 Tbsp Olive oil
  • 1/2 cup balsamic vinegar (we used red wine vinegar because we didn’t have any balsamic)
  • coarse salt
  • ground pepper
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