Garlic Cheddar and Stone Ruination IPA Soup Cookbook Review Recipe from The Craft of Stone Brewing Co

Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co.

Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co.

By The Kitchn
Serves 8

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Details
  • Servings:   20
  • Calories:   354
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 cup unsalted butter
  • 1 1/3 cups all-purpose flour
  • 1 large yellow onion, diced
  • 8 cloves garlic, minced
  • 4 cups vegetable stock
  • 1 cup (8 fluid ounces) Stone Ruination IPA
  • 1 cup whole milk
  • 3 heads roasted garlic
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 2 1/4 pounds sharp white Cheddar cheese, grated
  • Salt
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
Instructions

Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co. serves 20 original recipe by The Kitchn.

View original preparation instructions

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