Mary Lincolns White Almond Cake
Ingredients
- Butter and flour for prepping the pan
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk, at room temperature
- 1 cup (4 ounces) blanched almond slivers, very finely chopped
- 1 1/2 teaspoons vanilla extract
- 6 large egg whites, at room temperature
- 1/2 teaspoon salt
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