Parmesan Pecan Fried Catfish
Ingredients
- 2 pounds catfish fillets, cut into 1-inch wide strips
- 1 cup buttermilk
- 1 cup ground pecans
- 2/3 cup grated Parmesan cheese
- Southern Chicken Bake
- 2 tablespoons breadcrumbs
- 5 whole pickled okra, sliced
- ½ cup chopped sweet onion
- 4 teaspoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 (14.5-ounce) can diced tomatoes with mild green chiles, drained
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