Ingredients
- 2 quarts vegetable oil
- 4 whole eggs
- 2 cups milk
- 4 fillets catfish, 6 to 8 ounces each
- 1 tablesooon salt
- 1 teaspoon ground pepper
- 2 cups all-purpose flour, seasoned with 1 teaspoon seafood seasoning
- 2 cups white cornmeal
- 1 lemon, juiced
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