Ingredients
- 4 (8-ounce) catfish fillets
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon creole seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 3/4 cup milk
- 6 tablespoons unsalted butter
- Lemon wedges, for garnish
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