Pan Fried Catfish

Pan Fried Catfish

Pan Fried Catfish


25 minutes

Details
  • Servings:   4
  • Calories:   555
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • american
Ingredients
  • 4 (8-ounce) catfish fillets
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 3/4 cup milk
  • 6 tablespoons unsalted butter
  • Lemon wedges, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library