Kentucky Bourbon Peach Shortcake

Ingredients

• 2/3 Cups sugar
• One 1-inch of vanilla bean, split lengthwise in half
• 1/4 Teaspoon ground cardamom
• 1/4 Teaspoon ground cinnamon
• Pinch of grated lemon zest
• 4 Cups sliced fresh peaches, peeled if desired (2 1⁄2 to 3 pounds fresh peaches)
• 2 Tablespoons freshly squeezed lemon juice
• Brown Sugar Buttermilk Pound Cake (recipe below)
• 4 Cups butter pecan ice cream
• Drunken Caramel Sauce (recipe below)
• Fresh mint springs, for garnish
• 8 Tablespoons unsalted butter, softened
• 1 Cup packed dark brown sugar
• 2 whole eggs plus 2 egg yolks
• 1 1/2 Cup cake flour
• 1/3 Cup buttermilk
• 1/3 Cup heavy cream
• 1 Teaspoon unsalted butter
• 1 small cinnamon stick
• One 1-inch of vanilla bean, split lengthwise in half
• 1 Cup sugar
• 2 Tablespoons light corn syrup
• 1/4 Cup Kentucky bourbon

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