Tomato Grits with Fried Eggs

Tomato Grits with Fried Eggs

Tomato Grits with Fried Eggs

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   443
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large plum tomatoes
  • 3/4 cup quick-cooking grits
  • Kosher salt and freshly ground pepper
  • 4 slices bacon
  • 4 large eggs
  • 1 cup grated cheddar cheese
Instructions

Tomato Grits with Fried Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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