Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Chai Spice Snickerdoodles
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- For the topping:
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon ginger powder, ground
- 1 1/2 teaspoons cardamom, freshly ground
- 1/2 teaspoon cinnamon, freshly ground
- 1 pinch cloves, freshly ground
- For the cookies:
- 1/2 cup (118ml) canola oil
- 1 cup (200g) granulated sugar
- 1/4 cup (59ml) pure maple syrup
- 3 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 2 cups (250g) flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, ground
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