Lemon And Chilli Fish Burrito
Ingredients
- 1 teaspoon chilli flakes
- ⅓ cup (80ml) lemon juice
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 teaspoons caster (superfine) sugar
- sea salt and cracked black pepper
- 4 x 150g firm white fish fillets
- 250 g cherry tomatoes, chopped
- 4 tortillas
- 1 avocado, sliced
- 1 baby cos (romaine) lettuce, leaves separated
- lime wedges, to serve
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