Mexican Three Cheese Dip
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Champurrado Mexican Hot Chocolate and Corn Drink Recipe
Details
- Servings: 6
- Dish: drinks
Cuisine
- mexican
Ingredients
- 1/2 cup masa harina para tortillas
- 3 cups water, plus more as needed (see note)
- 1 cup milk
- 3 1/2 ounces dark chocolate, broken into pieces
- 3 tablespoons dark brown sugar
- 1 cinnamon stick or 1/4 teaspoon ground cinnamon
- Kosher salt
Instructions
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe serves 6 original recipe by Serious Eats.
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