Sous Vide Rib Eye Steak recipes

Sous-Vide Rib Eye Steak recipes

Sous-Vide Rib Eye Steak recipes

By Tasting Table
2 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   771
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 16-to-18-ounce boneless rib eye steak
  • kosher salt
  • freshly ground black pepper
  • 2 thyme sprigs
  • 1 garlic clove, smashed
  • One 4-inch rosemary sprig
  • One 3-inch piece lemon zest
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • sea salt flakes
Instructions

Sous-Vide Rib Eye Steak recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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