Mini Goat Cheese Leek Potato Spring Galettes With Pistachio Crusts
Ingredients
- 1/2 cup pistachios
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 sticks of butter (, chilled)
- 1/2 cup ice water
- 1 large leek (, sliced and washed)
- 2 wax potatoes (, washed and sliced very thin)
- 1 cup plain yogurt
- 4 ounces of goat cheese
- 2 garlic cloves (, minced)
- 1 bunch dill
- 1 egg (, whisked with 1 teaspoon of water)
- Peppercorn (, crushed)
- Honey (, to drizzle)
- salt / pepper
Instructions
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