Pork bulghar stuffed peppers
Ingredients
- 4 pepper, halved and cores removed
- 200g minced pork
- 1 garlic clove, crushed
- 2 tsp ground cumin
- 1 tsp paprika
- 50g bulghar wheat
- 250ml vegetable stock
- ½ small bunch parsley, chopped
- 4 tbsp 0% Greek yogurt, to serve
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