Ingredients
- 4 overripe bananas (about 1 1/2 pounds; 680g total)
- 1 1/2 teaspoons (7ml) vanilla extract
- Large pinch freshly ground nutmeg
- 1 1/2 cups all-purpose flour (6 3/4 ounces; 192g)
- 3/4 cup (45ml) milk or water, plus more as needed
- 1/4 cup (60ml) vegetable oil
- 1 1/2 tablespoons (20g) granulated sugar
- 1/2 teaspoon ground cinnamon
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