Lemon Poppy Zucchini Bread
Ingredients
- Cooking spray
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. ground ginger
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 3 large eggs
- Zest and juice of 1 large lemon
- 1 c. granulated sugar
- 3/4 c. extra-virgin olive oil
- 1/2 c. packed light brown sugar
- 1 tsp. vanilla extract
- 1 1/2 c. shredded zucchini (from about 1 large zucchini)
- 2 tbsp. poppy seeds
- 2 tsp. granulated sugar
- Juice of 1/2 lemon
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