Curried Chicken Pot Pie Recipe

Curried Chicken Pot Pie Recipe

Curried Chicken Pot Pie Recipe


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1139
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 8 chicken thighs (about 2 pounds) cut into 2 inch pieces
  • 2 tablespoons curry powder
  • 2 tablespoons flour
  • 2 cups chicken stock
  • Kosher salt and cracked black pepper
  • 2 tablespoons cream (optional)
  • 1 pound puff pastry (thawed if frozen)
  • 1 egg, beaten
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