Shrimp and Grapefruit Spinach Salad

Shrimp and Grapefruit Spinach Salad

Shrimp and Grapefruit Spinach Salad

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 pink grapefruit
  • 3 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper
  • 1/2 cup plus 1 tablespoon vegetable oil
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts)
  • 1/2 red onion, thinly sliced
Instructions

Shrimp and Grapefruit Spinach Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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