Romano peppers stuffed with paneer peas

Romano peppers stuffed with paneer & peas

Romano peppers stuffed with paneer & peas

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 tbsp vegetable oil
  • ¼ tsp each mustard seed and turmeric
  • 1 tsp each cumin seeds, paprika, ground coriander and ground cumin
  • 225g paneer cheese, cut into 2cm cubes
  • 100g frozen peas, defrosted
  • 1 tomato, diced
  • 2 Romano peppers
Instructions

Romano peppers stuffed with paneer & peas serves 6 original recipe by BBC Good Food.

View original preparation instructions

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