Vinegar Marinated Chicken with Buttered Greens and Radishes

Vinegar-Marinated Chicken with Buttered Greens and Radishes

Vinegar-Marinated Chicken with Buttered Greens and Radishes

By Epicurious
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   599
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 pounds skin-on bone-in chicken thighs
  • Kosher salt, freshly ground pepper
  • 1/4 cup plus 1 tablespoon distilled white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 8 radishes, quartered, halved if small
  • 1 bunch mustard greens, leaves torn
  • 4 tablespoons tarragon leaves, divided
Instructions

Vinegar-Marinated Chicken with Buttered Greens and Radishes serves 4 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments