Stir Fried Green Beans and Five Spice Dry Tofu Recipe

Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe

Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 8 ounces dry five-spice tofu (see note)
  • 3 tablespoons vegetable, peanut, or canola oil
  • 1 tablespoon fresh ginger, peeled and sliced to matchsticks
  • 1 to 2 fresh small chilies, such as Thai (optional), thinly sliced
  • 8 ounces fresh green beans, trimmed
  • Kosher salt to taste
  • 2 teaspoons light soy sauce
  • 1 teaspoon chili sauce, such as sambal olek (optional)
  • 2 scallions, sliced thinly on a bias
Instructions

Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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