Ham and Peach Kebabs with Marmalade Mustard Glaze
Ingredients
- 1/4 cup orange marmalade
- 2 tablespoons vegetable oil
- 4 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces
- 2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks
Instructions
Ham and Peach Kebabs with Marmalade-Mustard Glaze serves 2 original recipe by Epicurious.
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