Bison Ribeye and Lobster Tails

Bison Ribeye and Lobster Tails

Bison Ribeye and Lobster Tails


35 minutes

Details
  • Servings:   2
  • Calories:   1454
  • Protein:   107g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   6g
  • Saturated:   50g
  • Fat Total:   112g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2-3 Bison Ribeyes
  • Asparagus (as a side)
  • Charred Lemon (for garnish)
  • 1.5 tsp of Black Peppercorn
  • 1.5 tsp of Sea Salt
  • 1 tsp of Dried Minced Garlic
  • 1 tsp of Dried Rosemary
  • 1/2 tsp of Dried Thyme
  • 2 Lobster Tails
  • 1.5 tsp of Sea Salt
  • 1 tsp of Cumin
  • 1 tsp of Ground Pepper
  • 2 tsp of Canola Oil
  • 3 tbsp of Butter
  • 1 tbsp of Parsley (chopped)
  • 1 tsp of Red Chili Flakes
  • 1 tsp of Dried Oregano
  • 1 tsp of Kosher Salt
  • 1 tsp of Black Pepper
  • 1 Lemon (zested & juiced)
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