Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon white miso
- 2 teaspoons grated lime zest
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 2 cups finely chopped green cabbage
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1 cup finely chopped unpeeled, seeded cucumber
- 1 cup finely chopped carrots
- ½ cup minced red onion
- ¼ cup chopped fresh cilantro
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