Pan Seared Veal Chop with Rosemary

Pan Seared Veal Chop with Rosemary

Pan Seared Veal Chop with Rosemary

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   349
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 veal chops, about 3/4-inch thick
  • 2 cloves garlic, finely chopped
  • 1 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup white wine
  • 1/4 cup chicken stock
Instructions

Pan Seared Veal Chop with Rosemary serves 2 original recipe by Food Network.

View original preparation instructions

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