Red wine risotto

Red wine risotto

Red wine risotto


40 minutes

Details
  • Servings:   6
  • Calories:   327
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 450-500ml/16-18fl oz chicken or vegetable stock, more if needed
  • 85g butter
  • 1 medium onion, chopped
  • 200g round grain risotto rice, such as arborio or carnaroli
  • 500ml red wine, a merlot is ideal
  • grated parmesan (or vegetarian alternative), to serve
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